| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 4 | Servings | ||
INGREDIENTS
| 2 | Wild duck breasts | |
| Flour | ||
| Salt and pepper | ||
| Oil |
INSTRUCTIONS
Bone ducks. Beat to tenderize. Salt and pepper to taste. Roll in flour. In skillet, pour 1 inch oil; heat and fry breasts until done. MRS BUD STOREY (FRANCES) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”