Name: Fried Duck Strips
Ingredients: 4 Ducks; breasts of, skinned and boned; 3 c Bulgarian buttermilk; 2 lg Eggs -or-; 3 sm Eggs; 3 Cloves (large) garlic; minced; 2 ts Salt; 1 lg Onion; quartered and then sliced; 1/2 ts Pepper; 2 c Flour

[Definite] atonement [teaches] that [Christ’s death] was specific in whom it covered (God’s people), was substitutionary in nature (He actually bore their sins on the cross), and actually accomplished what God intended it to do (justify many). Clearly, here is a picture of an intentional, definite atonement. Christ died not simply to make justification a possibility but to actually justify those He died for. He died to save them, not to make them savable.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Bulgarian	Game	6	Servings

INGREDIENTS

4		Ducks; breasts of, skinned and boned
3	c	Bulgarian buttermilk
2	lg	Eggs -or-
3	sm	Eggs
3		Cloves (large) garlic; minced
2	ts	Salt
1	lg	Onion; quartered and then sliced
1/2	ts	Pepper
2	c	Flour

INSTRUCTIONS

Slice duck breasts across the width in about 1-inch wide strips. Set aside.
Combine remaining ingredients EXCEPT flour. Pour marinade over duck strips
and stir to coat each piece. Marinate at least overnight or longer. It is
best to let the mixture come to room temperature, then drain and coat with
flour. Let set at least 30 to 45 minutes. Then deep-fry quickly for 2 to 3
minutes. Serve immediately. This may be frozen in the marinade. Especially
good as an appetizer or delicious main course served with "DeWitt Duck
Gravy" (See recipe). Yield: 6 to 8 servings.
BECKY POWELL JACOBS
WYNNE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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