CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
1 |
|
Scallion |
1 |
tb |
Oil |
1/2 |
tb |
Brown sugar |
1 |
tb |
Soy sauce |
2 |
tb |
Water |
INSTRUCTIONS
1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through.
Sprinkle sauce over fried eggs and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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