0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Chinese Sauce 4 Servings

INGREDIENTS

1 Scallion
1 tb Oil
1/2 tb Brown sugar
1 tb Soy sauce
2 tb Water

INSTRUCTIONS

1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through.
Sprinkle sauce over fried eggs and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?