| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | MIlk |
| 2 | tb | Buttermilk |
| 4 | Peach Halves |
INSTRUCTIONS
Put milk in jar and add the 2 T buttermilk. Stir well and set aside for 24 hours.It will thicken.To make dessert put a couple of spoonfuls onto a plate and flatten a bit. Put a peach half on top of this, thus the name of fried egg. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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