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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Appetizers, Snacks 6 Servings

INGREDIENTS

1 Eggplant, peeled halved
lengthwise & cut into 1/4
inch slices
3 Yellow squash, prepared same
as above
Salt
Vegetable oil for frying
Taratour, see recipe
Pitas cut into wedges

INSTRUCTIONS

Lightly salt both sides of eggplant & squash slices. Layer them on
paper towels & cover with another layer of paper towels. Set aside  for
an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet  &
heat till hot but not smoking.  Working in batches, add egplant &
squash & fry over medium heat till golden brown. Remove & drain on
paper towels. Add more oil if necessary. Arrange eggplant & squash on
on a serving platter & lace with taratour. Surround with pita wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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