Name: Fried Eggplant Slices
Ingredients: 1 md Eggplant; 1 ts Salt; 1/2 ts Turmeric; 1/8 ts Cayenne; Black pepper; Oil for shallow frying; 6 Lemon wedges

In hard, cold reality, a person rarely seeks divorce for the well-being of the children. What is distressing about this myth is not so much the fallacy of it as its blatant hypocrisy. If people were really concerned for the well-being of their children, I would think they would move heaven and earth to transcend their false dilemma and move in the direction of responsible parenthood. With the use of this myth as a justification for divorce, humankind exposes its capacity for calling good evil and evil good. Here an act of selfishness is painted or portrayed as a noble act of self-sacrifice for the good of the children.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Indian	Side dish, Indian, Vegetables	4	Servings

INGREDIENTS

1	md	Eggplant
1	ts	Salt
1/2	ts	Turmeric
1/8	ts	Cayenne
		Black pepper
		Oil for shallow frying
6		Lemon wedges

INSTRUCTIONS

Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick
wedges. Mix together salt, turmeric, cayenne & black pepper in a small
bowl. Sprinkle over the eggplant & mix wll. Heat oil in a skillet over
medium heat.  When hot, saute the eggplant in batches on both sides until
reddish brown.  Remove & drain on paper towels. Repeat until all eggplant
wedges have been cooked. Serve garnished with lemon wedges.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”