CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Dairy |
|
Side dish, Snacks, Vegetables |
6 |
Servings |
INGREDIENTS
1 |
md |
Eggplant |
1 1/2 |
ts |
Salt; divided |
1 |
c |
All-purpose flour |
1 |
|
Egg; slightly beaten |
1 |
c |
Milk |
1 |
tb |
Vegetable oil |
|
|
Vegetable oil; for frying |
INSTRUCTIONS
Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt;
cover with water and soak 1 hour. Drain and pat dry with absorbent towels.
Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1
tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in
hot oil until golden brown; drain well.
Posted to EAT-L Digest 9 October 96
Date: Wed, 9 Oct 1996 23:52:50 -0400
From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
A Message from our Provider:
“God is humble”