Name: Fried Eggplant Strips
Ingredients: 1 md Eggplant; 1 1/2 ts Salt; divided; 1 c All-purpose flour; 1 Egg; slightly beaten; 1 c Milk; 1 tb Vegetable oil; Vegetable oil; for frying

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Side dish, Snacks, Vegetables	6	Servings

INGREDIENTS

1	md	Eggplant
1 1/2	ts	Salt; divided
1	c	All-purpose flour
1		Egg; slightly beaten
1	c	Milk
1	tb	Vegetable oil
		Vegetable oil; for frying

INSTRUCTIONS

Peel eggplant and cut into finger-size strips.  Sprinkle with 1 tsp. salt;
cover with water and soak 1 hour.  Drain and pat dry with absorbent towels.
Combine flour and 1/2 tsp. salt in a mixing bowl.  Add egg, milk and 1
tbsp. oil; beat until smooth.  Dip eggplant strips in batter, and fry in
hot oil until golden brown; drain well.
Posted to EAT-L Digest  9 October 96
Date:    Wed, 9 Oct 1996 23:52:50 -0400
From:    "Sharon L. Nardo" <snardo@ONRAMP.NET>

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“God is humble”