| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
popular mezze in west Jerusalem restaurants Slice eggplants in round
slices, sprinkle with salt and drain, then wash and pat dry. Fry the
eggplants in olive oil. Remove excess of oil on paper towels Present
eggplant slices decorated with labaneh* cheese and some toasted pine
nuts. *recipe in the archives Posted to JEWISH-FOOD digest by
"Viviane & Israel Barzel" <i_barzel@netvision.net.il> on Feb 8, 1999,
converted by MM_Buster v2.0l.
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