Fried Eggplant With Labaneh Cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

Eggplants

INSTRUCTIONS

popular mezze in west Jerusalem restaurants  Slice eggplants in round
slices, sprinkle with salt and drain, then  wash and pat dry. Fry the
eggplants in olive oil. Remove excess of  oil on paper towels  Present
eggplant slices decorated with labaneh* cheese and some  toasted pine
nuts.  *recipe in the archives  Posted to JEWISH-FOOD digest by
"Viviane & Israel Barzel"  <i_barzel@netvision.net.il> on Feb 8, 1999,
converted by MM_Buster  v2.0l.

A Message from our Provider:

“Jesus: to know him is to love him”

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith