Name: Fried Eggplant with Labaneh Cheese
Ingredients: Eggplants

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	servings

INGREDIENTS

Eggplants

INSTRUCTIONS

popular mezze in west Jerusalem restaurants
Slice eggplants in round slices, sprinkle with salt and drain, then wash
and pat dry. Fry the eggplants in olive oil. Remove excess of oil on paper
towels
Present eggplant slices decorated with labaneh* cheese and some toasted
pine nuts.
*recipe in the archives
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on Feb 8, 1999, converted by MM_Buster v2.0l.

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