Fried Eggplant With Sifted Confectioners’ Sugar

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Emlive03	4	Servings

INGREDIENTS

		Oil, for pan-frying
2		Young eggplant, sliced 1/4"
		thick
1	pn	Salt
2		Eggs
2	T	Sugar
		Enough flour to make a light
		batter
		Shaker of powdered sugar

INSTRUCTIONS

In a large skillet, preheat enough oil to pan-fry the eggplant, about
1/4 cup. Season the eggplant with salt. In a mixing bowl, whisk the
eggs until frothy. Whisk in the sugar and a pinch of salt. Add in
enough flour to make a light batter. Soak the eggplant slice in the
light batter. Remove the eggplant from the batter and gently lay in
the hot oil. Pan-fry the eggplant for 2 to 3 minutes on each side or
until golden-brown. Remove from the oil and drain on a paper-lined
plate. Serve the eggplant immediately with powdered sugar. This  recipe
yields about 4 servings.  Recipe Source: EMERIL LIVE with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EM-1A44 broadcast
04-15-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-24-1997  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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