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CATEGORY CUISINE TAG YIELD
Eggs Emlive03 4 servings

INGREDIENTS

Oil; for pan-frying
2 Young eggplant; sliced 1/4" thick
1 pn Salt
2 Eggs
2 tb Sugar
Enough flour to make a light batter
Shaker of powdered sugar

INSTRUCTIONS

In a large skillet, preheat enough oil to pan-fry the eggplant, about 1/4
cup. Season the eggplant with salt. In a mixing bowl, whisk the eggs until
frothy. Whisk in the sugar and a pinch of salt. Add in enough flour to make
a light batter. Soak the eggplant slice in the light batter. Remove the
eggplant from the batter and gently lay in the hot oil. Pan-fry the
eggplant for 2 to 3 minutes on each side or until golden-brown. Remove from
the oil and drain on a paper-lined plate. Serve the eggplant immediately
with powdered sugar. This recipe yields about 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A44 broadcast 04-15-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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