Name: Fried Eggs
Ingredients: 1 tb Unsalted butter; 8 lg Eggs

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Eggs		May 1993	1	servings

INGREDIENTS

1	tb	Unsalted butter
8	lg	Eggs

INSTRUCTIONS

In an 11 1/2- to 12-inch non-stick skillet heat the butter over low heat
until it is melted and crack the eggs, 1 at a time, into a small bowl,
adding them as they are cracked to the skillet. Cook the eggs, covered, for
3 minutes, remove the cover, and cook the eggs for 4 minutes more, or until
the yolks are set.
Serves 4.
Gourmet May 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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