Fried Eggs With Onion And Tomato

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sainsbury9	4	Servings

INGREDIENTS

4	T	Olive oil
2		Onions, sliced
2		397 g, 14oz can chopped
		tomatoes
8		Eggs
2	T	Chopped mixed fresh herbs
		Salt and pepper

INSTRUCTIONS

Heat the olive oil in a large frying-pan and fry the onions slowly for
about 20 minutes or until very soft.  Stir in the tomatoes and heat
through for about 5 minutes.  Season generously with salt and pepper.
Break the eggs into the onion and tomato mixture and place the lid on
the pan.  Cook for about 15 minutes or until the eggs are firm.  Season
again and sprinkle with the herbs just before serving.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”