Name: Fried Eggs with Soy Sauce
Ingredients: 3 tb Oil; 6 Eggs; Soy sauce; Pepper; Lettuce

I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Eggs	4	Servings

INGREDIENTS

3	tb	Oil
6		Eggs
		Soy sauce
		Pepper
		Lettuce

INSTRUCTIONS

1. Heat oil almost to smoking.
2. Break 1 egg gently onto a flat plate, then slide into the center of the
pan.  Cook over medium-high heat so that the bottom browns quickly while
the yolk remains soft and semi-liquid. (Cook the eggs only 1 at a time.)
3. Sprinkle each egg with 1 teaspoon soy sauce and a dash of pepper. Then
carefully turn it over with a spatula and cook 1/2 minute more. Remove and
keep warm. Repeat until all eggs are done, adding more oil as needed. Serve
on a bed of lettuce strips. VARIATIONS:
1. For the soy sauce, substitute oyster sauce.
2. Omit the soy sauce in step 3. Then, when all the eggs are cooked, heat 1
tablespoon peanut oil to smoking and mix with 1 tablespoon soy sauce.
Sprinkle mixture over eggs.
3. Instead of turning the eggs over in step 3, fry them sunny-side up 1/2
minute more. Serve topped with a sweet-and-pungent sauce (see recipes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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