Name: Fried Eggs with Vegetables - {huevos Frito Con Pisto}
Ingredients: 2 tb Olive oil; 1/4 lb Canadian bacon; 1/2-inch diced; 1 Onion; chopped; 3 Garlic cloves; finely chopped; 1 Green pepper; seed and chop; 3 md Italian Roma tomatoes; skin, seed, chop,; ; and reserve juice; (or 8 ounces canned chopped tomatoes;; With juice); 1/2 sm Pumpkin or butternut squash; cut in 1/2" cubes; 1 Zucchini; cut in 1/2" cubes; 1 Chayote; cut in 1/2" cubes; Salt; to taste; Freshly-ground black pepper; to taste; 1 pn Nutmeg; Olive oil; for frying; 4 Eggs; (one or two per; Pers; (4 to 8); === GARNISH ===; 2 tb Finely-chopped parsley; Grated manchego cheese; Crema; see * Note

We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Niger	Toohot04	4	servings

INGREDIENTS

2	tb	Olive oil
1/4	lb	Canadian bacon; 1/2-inch diced
1		Onion; chopped
3		Garlic cloves; finely chopped
1		Green pepper; seed and chop
3	md	Italian Roma tomatoes; skin, seed, chop,
		; and reserve juice
		(or 8 ounces canned chopped tomatoes;
		With juice)
1/2	sm	Pumpkin or butternut squash; cut in 1/2" cubes
1		Zucchini; cut in 1/2" cubes
1		Chayote; cut in 1/2" cubes
		Salt; to taste
		Freshly-ground black pepper; to taste
1	pn	Nutmeg
		Olive oil; for frying
4		Eggs; (one or two per
		Pers; (4 to 8)
		=== GARNISH ===
2	tb	Finely-chopped parsley
		Grated manchego cheese
		Crema; see * Note

INSTRUCTIONS

* Note: See the "Crema" recipe which is included in this collection.
Heat the olive oil in a large skillet. Add the bacon and cook until brown.
Add the onion and saute over medium heat. When the onion starts to brown
add the garlic. Cook a few minutes more, then add the peppers and cook 5
more minutes. Add the tomatoes and their juice and pumpkin or butternut
squash and cook over low heat for 10 minutes. Add the zucchini and chayote.
(If the mixture is dry, add chicken stock or water.) Cook for another 5 to
10 minutes or until the mixture has formed a thick sauce. Season with salt,
pepper and nutmeg. Cook eggs as desired (fried, poached, over easy...).
Place one or two eggs per person on a plate with 1/4 of the vegetables,
then garnish with parsley, cheese and a small dollop of Crema. This recipe
yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6319 broadcast 11-18 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-18-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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