Fried Eggs With Vegetables – {huevos Frito Con Pisto}

Far from being stuffy and uncomfortable, our worship in heaven will bring us sheer pleasure. It will be unhindered enjoyment of God, unadulterated by any taint of guilt or any fear of insecurity. None of our earthly pleasures can compare with the perfect delight we will derive from heavenly worship. All the joys we derive from earthly love, earthly beauty, and other earthly blessings are nothing in comparison to the pure bliss of heavenly worship before the very face of Him from whom all true blessings flow. Only those who know Him can even begin to appreciate the unadulterated pleasure this will be.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Niger	Toohot04	4	Servings

INGREDIENTS

2	T	Olive oil
1/4	lb	Canadian bacon, 1/2-inch
		diced
1		Onion, chopped
3		Garlic cloves, finely
		chopped
1		Green pepper, seed and chop
3		Italian Roma tomatoes, skin
		seed chop
		and reserve juice
		or 8 ounces canned chopped
		tomatoes
		With juice), With juice
1/2		Pumpkin or butternut squash
		cut in 1/2" cubes
1		Zucchini, cut in 1/2" cubes
1		Chayote, cut in 1/2" cubes
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	pn	Nutmeg
		Olive oil, for frying
4		Eggs, one or two per
		Pers, 4 to 8
		=== GARNISH ===
2	T	Finely-chopped parsley
		Grated manchego cheese
		Crema, see * Note

INSTRUCTIONS

Note: See the "Crema" recipe which is included in this collection.
Heat the olive oil in a large skillet. Add the bacon and cook until
brown. Add the onion and saute over medium heat. When the onion  starts
to brown add the garlic. Cook a few minutes more, then add the  peppers
and cook 5 more minutes. Add the tomatoes and their juice and  pumpkin
or butternut squash and cook over low heat for 10 minutes.  Add the
zucchini and chayote. (If the mixture is dry, add chicken  stock or
water.) Cook for another 5 to 10 minutes or until the  mixture has
formed a thick sauce. Season with salt, pepper and  nutmeg. Cook eggs
as desired (fried, poached, over easy...). Place  one or two eggs per
person on a plate with 1/4 of the vegetables,  then garnish with
parsley, cheese and a small dollop of Crema. This  recipe yields 4
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6319 broadcast
11-18  1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
[email protected]  11-18-1996  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

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