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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Niger Toohot04 4 Servings

INGREDIENTS

2 T Olive oil
1/4 lb Canadian bacon, 1/2-inch
diced
1 Onion, chopped
3 Garlic cloves, finely
chopped
1 Green pepper, seed and chop
3 Italian Roma tomatoes, skin
seed chop
and reserve juice
or 8 ounces canned chopped
tomatoes
With juice), With juice
1/2 Pumpkin or butternut squash
cut in 1/2" cubes
1 Zucchini, cut in 1/2" cubes
1 Chayote, cut in 1/2" cubes
Salt, to taste
Freshly-ground black pepper
to taste
1 pn Nutmeg
Olive oil, for frying
4 Eggs, one or two per
Pers, 4 to 8
=== GARNISH ===
2 T Finely-chopped parsley
Grated manchego cheese
Crema, see * Note

INSTRUCTIONS

Note: See the "Crema" recipe which is included in this collection.
Heat the olive oil in a large skillet. Add the bacon and cook until
brown. Add the onion and saute over medium heat. When the onion  starts
to brown add the garlic. Cook a few minutes more, then add the  peppers
and cook 5 more minutes. Add the tomatoes and their juice and  pumpkin
or butternut squash and cook over low heat for 10 minutes.  Add the
zucchini and chayote. (If the mixture is dry, add chicken  stock or
water.) Cook for another 5 to 10 minutes or until the  mixture has
formed a thick sauce. Season with salt, pepper and  nutmeg. Cook eggs
as desired (fried, poached, over easy...). Place  one or two eggs per
person on a plate with 1/4 of the vegetables,  then garnish with
parsley, cheese and a small dollop of Crema. This  recipe yields 4
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6319 broadcast
11-18  1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  11-18-1996  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

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