CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Vegetable |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Here are some Fava bean receipes I found in "Foods of the Azores Islands":
Soak dry fava beans in water overnight. Remove the white skin and split
bean in half. Dry them well on a paper towel. Heat oil in a deep sauce
pan, keep heat at medium to low. Add beans and fry them until golden brown.
Remove to a plate with a paper towel on it, add salt to taste.
RUTH_SANTOS@BROWN.EDU
(RUTH ANN SANTOS)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”