CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Vegetables |
|
Appetizers, Hors, D’oeuvres |
4 |
Servings |
INGREDIENTS
1/2 |
lb |
Feta cheese — room |
|
|
Temperature |
1/2 |
c |
Flour |
1/2 |
c |
Egg/milk batter |
1/2 |
c |
Bread crumbs |
|
|
Vegetable oil |
INSTRUCTIONS
Once the cheese is at room temperature, form into balls of about a
tablespoon each. Coat each one with flour, then batter, and finally the
bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden
brown, and serve warm.
Recipe By : Rick
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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