Fried Fish

INGREDIENTS

INSTRUCTIONS

Add enough water to some pancake mix to make a somewhat thick batter. Heat
some oil in a frying pan until hot but not smoking. Dip the fillets into
the batter and right into the hot oil. By the time the outside is crispy
and golden the inside will be done. It only takes about 1-2 min. on each
side. Drain well on paper towels and serve with a tarter sauce or a hot
cocktail sauce or, do what I do and serve both!
04/25 09:08 pm:Cookin` and Lovin` it! Mrs. G.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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