0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy, Vegetables Fish 6 Servings

INGREDIENTS

3 lb Trout fillets cooked, flaked
1/2 c Finely chopped onion
1/2 c Finely chopped green pepper
1 tb Chopped fresh parsley
1/4 c Lemon juice
3/4 c Fine, dry breadcrumbs
2 Eggs, beaten
1/2 c Milk
2 ts Spicy brown mustard
2 ts Salt
1/4 ts Pepper
Vegetable oil
Cocktail sauce

INSTRUCTIONS

Combine first 11 ingredients in a large mixing bowl; mix well.  Shape
into 1-inch balls. (At this point, balls may be frozen: when ready to
use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep hot oil (370) until golden brown.  Drain
on paper towels.  Serve immediately with cocktail sauce.  Yield: 5-1/2
dozen.
Note: This makes a delicious appetizer and may be made with any cooked
fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?