CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cklive15 |
1 |
Servings |
INGREDIENTS
2 |
lb |
Red snapper fillets, skinned |
|
|
and cut |
|
|
into serving |
|
|
portions |
2 |
c |
Milk |
4 |
c |
Cornmeal |
|
|
Salt and pepper |
|
|
Oil for deep frying |
INSTRUCTIONS
Heat oil in deep pan to 375 degrees. Pour 2 cups milk into a pie plate
or baking dish. Place filets in milk. Let soak for 10 minutes. Place
2 cups cornmeal, salt and pepper in a paper bag. Drop half the pieces
of fish into the cornmeal. Shake bag until well coated. Remove from
bag and immediately place into deep fat. Fry until fish is golden on
all sides, 3 to 5 minutes. Repeat with remaining cornmeal and
remaining fish fillets, making sure the oil returns to 375 degrees
between batches. Yield: 4 servings Serve with Tartar sauce: 1 cup
mayonnaise 1 tablespoon scallions, minced 1 1/2 teaspoons minced sour
gherkins 1 1/2 teaspoons capers 1 1/2 teaspoons sweet pickle relish 2
squirts lemon 1 tablespoon snipped chives Combine ingredients in a
bowl. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9288
Converted by MM_Buster v2.0l.
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