CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Dinner, Low fat, Main dishes |
8 |
Servings |
INGREDIENTS
1/4 |
c |
Olive oil |
1 1/2 |
lb |
Fish fillets |
3/4 |
c |
Water |
2 |
|
Carrots — thin sliced |
2 |
sm |
Onions — sliced |
1 |
|
Green peppers — cut in |
|
|
Rings |
1 |
|
Garlic clove — minced |
1 |
tb |
Packed brown sugar |
1/2 |
ts |
Salt |
1/4 |
ts |
Ground ginger |
1/3 |
c |
Cider vinegar |
2 |
ts |
Cornstarch |
INSTRUCTIONS
Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet
over medium heat. Add fish and cook until fish flakes easily with fork;
turning carefully. Will take 8-10 minutes. Heat water, carrots, onions,
green pepper, garlic, brown sugar, salt and ginger to boiling. Cover,
reduce heat and cook for about 5 minutes. Mix vinegar and cornstarch; stir
into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then
pour over fish. Serve immediately.
Recipe By : Jo Anne Merrill
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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