Name: Fried Frog Legs
Ingredients: Frog legs; Milk; Eggs; Flour seasoned with salt and pepper; Premium Saltine cracker crumbs; Crisco

Did not [Jesus] say, "You are of your father the devil, for his works you do?" Why, then, should you mock God by saying, "Our Father which art in heaven." For how can He be your Father? Have you two Fathers? And if He be a Father, where is His honor? Where is His love? You neither honor nor love Him, and yet you presumptuously and blasphemously approach Him, and say, "Our Father," when your heart is attached still to sin, and your life is opposed to His law, and you therefore prove yourself to be an heir of wrath, and not a child of grace!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Game	1	Servings

INGREDIENTS

		Frog legs
		Milk
		Eggs
		Flour seasoned with salt and pepper
		Premium Saltine cracker crumbs
		Crisco

INSTRUCTIONS

Rinse thawed frog legs lightly with cold water and place them in a bowl.
Cover with milk and refrigerate for 8 to 24 hours. Take them directly from
the milk and shake in a bag with flour, salt and pepper. Then, dip the frog
legs in an egg batter and roll them in cracker crumbs. Fry in plenty of hot
grease for 3 to 4 minutes on each side. Do not overcook or STEAM.
DEBBIE MORGAN (MRS. BIFF)
REFRIGERATE 8-24 HOURS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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