0
(0)
CATEGORY CUISINE TAG YIELD
Chinese Eastwest 4 servings

INGREDIENTS

1/2 c Canola oil
6 Garlic cloves; thinly sliced
4 c Baby spinach
1/2 tb Chinese vinegar
Salt; to taste
Freshly-ground white pepper; to taste

INSTRUCTIONS

In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic
will start frying. Carefully watch garlic and strain out once the garlic is
light brown and crisp. Save the oil. Wipe out wok and bring to high heat.
Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add
back the crispy garlic and stir in the vinegar. Check for seasoning. This
recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A36)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?