Name: Fried Garlic Green Beans
Ingredients: 1 lb Fresh green beans; cleaned; 6 10 cloves minced garlic; 1 tb Olive oil; 1/4 ts White pepper; 1/4 ts Salt; (leave it out if you don't want the salt)

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	lb	Fresh green beans; cleaned
6		10 cloves minced garlic
1	tb	Olive oil
1/4	ts	White pepper
1/4	ts	Salt; (leave it out if you don't want the salt)

INSTRUCTIONS

1. Steam the green beans until just short of being done. The final dish is
"al dente." Try to time the steaming so that the green beans are ready at
the same time as the garlic is ready in the next step.
2. Heat the olive oil in a skillet large enough to toss stuff about in
without getting it all over the place. Add the garlic and saute until it
just begins to turn brown.
3. Add the green beans to the skillet along with the pepper and salt and
toss to coat with the oil and garlic.
4. Raise the heat a little and toss continuously until the green beans
start to get brown/black in some spots. Then remove from the skillet into
your serving dish.
5. Chow down.
Posted to FOODWINE Digest  by Carl Geenen <C.Geenen@EASYSTEMS.COM> on Feb
16, 1998

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