Fried Goat Cheese "cigars"

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Cheese	24	Servings

INGREDIENTS

9	oz	Goat Cheese, such as
		Montrachet
		Crumbled
1/2	c	Fresh Parsley, chopped
1		Egg
1	T	Garlic, minced
1 1/2	t	Paprika
1/2	t	Salt
1/2	t	Pepper
24		Won-Ton Wrappers, this is
		Approximate
1		Egg, beaten
1/4	c	Vegetable Oil, or more for
		Frying

INSTRUCTIONS

Mix in first 7 ingredients in small bowl.  Place 1 wonton wrapper on
work surface.  Spoon 1 scant tablespoon filling in narrow strip  across
1 end of wonton, leaving 1/4-inch border on sides.  Fold sides  in,
then rool up as for egg roll, leaving a 1/8-inch border. Brush  border
with egg wash and press to seal. Repeat with remaining wontons  and
filling. (Can be prepared 8 hours ahead. Arrange in single layer  on
plastic-lined baking sheet. Cover and refrigerate). Heat 1/4 cup  oil
in large skillet over medium-high heat until hot.  Add 6 filled
wontons and fry until a deep golden brown, turning once, about 1
minute per side. Using tongs, transfer to paper towels and drain.
Repeat with remaining wontons in 3 more batches, adding more oil to
skillet as necessary. Serve hot.  Recipe By     : Bon Appetit  May
1995, pg. 185/RobieLynn  From:                                 Date:
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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