CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
4 |
|
Green tomatoes; thickly sliced |
1/2 |
c |
Yellow cornmeal |
1/4 |
ts |
Salt |
1 |
|
Ground black pepper |
1/3 |
c |
Bacon drippings; oil; or shortening |
INSTRUCTIONS
1. Dip the tomato slices in the cornmeal mixed with the salt and pepper. 2.
Heat the bacon drippings, oil, or shortening in a heavy skillet and saute
the slices in it quickly until browned on both sides.
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Nov 11, 1999,
converted by MM_Buster v2.0l.
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