CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Wholewheat flour |
2 |
tb |
Sugar |
1 1/2 |
ts |
Salt |
1 |
pn |
Black pepper |
1 |
pn |
Cayenne |
5 |
lg |
Green tomatoes, sliced 1/2" thick |
2 |
tb |
Canola oil |
INSTRUCTIONS
Combine the first five ingredients in a medium-sized bowl. Dredge both
sides of the tomato slices with the flour mixture. Preheat the oven to
275F. Heat the oil in a large skillet over medium-high heat. Fry the tomato
slices in a single layer until golden brown, about 2 minutes per side.
Cover & place in the oven to keep warm while cooking the other slices.
Repeat the process until all slices are cooked, ading oil as needed. Serve
hot.
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