| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Wholewheat flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | pn | Black pepper |
| 1 | pn | Cayenne |
| 5 | lg | Green tomatoes, sliced 1/2" thick |
| 2 | tb | Canola oil |
INSTRUCTIONS
Combine the first five ingredients in a medium-sized bowl. Dredge both sides of the tomato slices with the flour mixture. Preheat the oven to 275F. Heat the oil in a large skillet over medium-high heat. Fry the tomato slices in a single layer until golden brown, about 2 minutes per side. Cover & place in the oven to keep warm while cooking the other slices. Repeat the process until all slices are cooked, ading oil as needed. Serve hot.
A Message from our Provider:
“There has to be more to life . . .”