Name: Fried Green Tomatoes
Ingredients: 4 lg Green tomatoes; 1/4 c Flour; 2 tb Yellow cornmeal; Salt and freshly ground black pepper; to taste; Bacon drippings or oil for frying

CATEGORY	CUISINE	TAG	YIELD
		Clprime2	1	servings

INGREDIENTS

4	lg	Green tomatoes
1/4	c	Flour
2	tb	Yellow cornmeal
		Salt and freshly ground black pepper; to taste
		Bacon drippings or oil for frying

INSTRUCTIONS

Wash the tomatoes and cut them into thick slices. Mix the flour, cornmeal,
salt, and pepper in a small brown bag or a plastic bag. Heat the bacon
drippings or oil in a large, heavy skillet. Place the tomato slices in the
bag and shake them gently until they are coated with the flour and cornmeal
mixture.
Place the tomato slices in the skillet and fry them a few at a time,
turning them often so that they do not stick and are browned on both sides.
Drain the slices on paper towels, adjust seasonings, and serve hot with
bacon or sausages.
Converted by MC_Buster.
Per serving: 350 Calories (kcal); 2g Total Fat; (4% calories from fat); 13g
Protein; 74g Carbohydrate; 0mg Cholesterol; 95mg Sodium Food Exchanges: 2
1/2 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0035
Converted by MM_Buster v2.0n.

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