Name: Fried Green Tomatoes
Ingredients: 2 Green tomatoes; cut into 1/2 inch; ; slices; 1 c Milk; 1 c Cornmeal; 1/2 c Flour; Salt and pepper; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Infood02	1	servings

INGREDIENTS

2		Green tomatoes; cut into 1/2 inch
		; slices
1	c	Milk
1	c	Cornmeal
1/2	c	Flour
		Salt and pepper
2	tb	Butter

INSTRUCTIONS

Soak tomatoes in milk. Mix cornmeal and flour. Season with salt and pepper
and set aside. In a large saute pan over medium-high heat add butter.
Dredge tomatoes in a cornmeal until completely covered. Carefully place
tomatoes in a saute pan and fry for 2 minutes on each side. Drain on a
paper towel; season with fresh cracked pepper.
Converted by MC_Buster.
Per serving: 1172 Calories (kcal); 35g Total Fat; (26% calories from fat);
31g Protein; 185g Carbohydrate; 95mg Cholesterol; 406mg Sodium Food
Exchanges: 10 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 6 Fat;
0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INE059
Converted by MM_Buster v2.0n.

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