Name: Fried Green Tomatoes
Ingredients: 6 lg Green tomatoes; 4 tb Flour; 2 Eggs; 1 c Polenta; (cornmeal); 1/2 c Finely chopped chives; 2 tb Chopped parsley; Salt and pepper to taste; Peanut oil for frying

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Tamara2	1	servings

INGREDIENTS

6	lg	Green tomatoes
4	tb	Flour
2		Eggs
1	c	Polenta; (cornmeal)
1/2	c	Finely chopped chives
2	tb	Chopped parsley
		Salt and pepper to taste
		Peanut oil for frying

INSTRUCTIONS

Slice the tomatoes into thick slices. Season the flour to taste with salt
and pepper and mix the polenta with the chopped chives and parsley. Coat
each tomato slice with the flour.
Dip each slice into egg then dredge in the polenta mixture. Lay the slices
on a flat tray and chill for 30 minutes.
Heat the oil until very hot then quickly fry the tomato slices until crisp
and golden on both sides.
Serve immediately with shavings of parmesan cheese or perhaps some
home-made chutney.
Converted by MC_Buster.
Per serving: 1504 Calories (kcal); 13g Total Fat; (7% calories from fat);
51g Protein; 296g Carbohydrate; 374mg Cholesterol; 256mg Sodium Food
Exchanges: 15 1/2 Grain(Starch); 1 1/2 Lean Meat; 11 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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