0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs From my gar, Vegetables 1 Servings

INGREDIENTS

2 c Yellow cornmeal
2 Eggs
4 Green tomatoes; thickly sliced
2 c Vegetable oil
Salt
Pepper

INSTRUCTIONS

Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in
the beaten egg and then in the cornmeal. In a cast iron or non-stick pan
heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until
golden. Serve.
Recipe By     : From My Garden
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:47:43, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?