| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 8 | Servings | |
INGREDIENTS
| 2/3 | c | All-purpose flour or cornmeal |
| 2 | ts | Salt |
| 1 | ds | Pepper |
| 3 | lb | Green tomatoes; cut in 1/2 inch slices |
| Salad oil |
INSTRUCTIONS
From: Wayne or Diane Beck <beck@ISLANDNET.COM> Date: Sun, 18 Aug 1996 01:42:00 PDT I was looking through a few cookbooks tonight, and found a recipe for Fried Green Tomatoes in my "Good Housekeeping Cookbook". I have not tried this recipe, but thought I would forward it to you. About 30 minutes before serving: In pie plate, combine flour, salt and pepper. Dip tomato slices in mixture to coat both sides. In large skillet over medium heat, in 1/4 cup hot salad oil, fry tomato slices, a few at a time, until golden on both sides and heated through. Drain on paper towels. Add more salad oil as needed. Makes 8 to 10 servings. EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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