CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Vegetables, Appetizers |
12 |
+ servings |
INGREDIENTS
6 |
|
Large, firm green tomatoes |
3 |
c |
Flour |
1 |
c |
Corn meal |
1 |
c |
Milk, or more |
|
|
Salt |
|
|
Pepper |
|
|
Vegetable oil for frying |
|
|
Small amount of bacon grease |
|
|
Added to oil for flavoring. |
|
|
(Optional) |
|
|
-MIKE'S KITCHEN- |
INSTRUCTIONS
This is a very simple recipe, but one guaranteed to make one think
seriously about cutting tomatoes off the vine prematurely just to make
these goodies.
To prepare batter:
Mix flour, corn meal and milk in a large bowl. Add salt and pepper to
taste. Batter should be thick but workable. Too thin a batter will not
stick to the tomatoes. Let rest for 10 - 15 minutes before using.
Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work,
but the larger the tomato, the more spectacular will be the result. Coat
tomatoes with the batter and fry in about 1/2 an inch of oil, until golden:
375 in an electric fryingpan, or at medium high heat in a large skillet.
When tomatoes are done, stand them up on their edges to drain in a
towel-lined pan so they will keep their crispness. Delicious hot or room
temperature.
Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
<[email protected]> on Oct 1, 1995
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