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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, Appetizers 12 + servings

INGREDIENTS

6 Large, firm green tomatoes
3 c Flour
1 c Corn meal
1 c Milk, or more
Salt
Pepper
Vegetable oil for frying
Small amount of bacon grease
Added to oil for flavoring.
(Optional)
-MIKE'S KITCHEN-

INSTRUCTIONS

This is a very simple recipe, but one guaranteed to make one think
seriously about cutting tomatoes off the vine prematurely just to make
these goodies.
To prepare batter:
Mix flour, corn meal and milk in a large bowl. Add salt and pepper to
taste. Batter should be thick but workable. Too thin a batter will not
stick to the tomatoes. Let rest for 10 - 15 minutes before using.
Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work,
but the larger the tomato, the more spectacular will be the result. Coat
tomatoes with the batter and fry in about 1/2 an inch of oil, until golden:
375 in an electric fryingpan, or at medium high heat in a large skillet.
When tomatoes are done, stand them up on their edges to drain in a
towel-lined pan so they will keep their crispness. Delicious hot or room
temperature.
Posted to MM-Recipes Digest V4 #258 by "Johanne Alton Alton"
<jpmacnab@sprint.ca> on Oct 1, 1995

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