| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lg | Green tomatoes; sliced 1/2 " thick |
| 1 | lg | Yellow cucumber; peeled |
| Evaporated milk as needed | ||
| Quick cooking rolled oats | ||
| Oil as needed |
INSTRUCTIONS
Slice the green tomatoes about 1/2" thick. Peel 1 large yellow cucumber, slice and remove seeds. Season. Dip slices in evaporated milk, then in the oats. (Rub oats between your hands to make them fine.) Fry slowly in hot oil until brown and tender. Recipe by: Aunt Jenna Odom Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 11, 1997
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