| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Wasnone |
1 |
Servings |
INGREDIENTS
|
2 |
eggs |
|
4 |
green tomatoes — thickly |
INSTRUCTIONS
2 c yellow cornmeal
: sliced
2 c vegetable oil
: Salt
: Pepper
Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in
the beaten egg and then in the cornmeal. In a cast iron or non-stick pan
heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until
golden. Serve.
Recipe By : From My Garden Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Posted to MM-Recipes Digest V4 #064 by "William E. Webster"
<thelma@pipeline.com> on Mar 03, 1997.
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