| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Wasnone | 1 | Servings | |
INGREDIENTS
| 2 | c | Yellow cornmeal |
| 2 | Eggs | |
| 4 | Green tomatoes, thickly |
INSTRUCTIONS
sliced 2 c vegetable oil : Salt : Pepper Season cornmeal with salt and pepper. In bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve. Recipe By : From My Garden Categories : From My Garden Vegetables From: Ruth Burkhardt Emc.Ver #2.5.1 ] Posted to MM-Recipes Digest V4 #064 by "William E. Webster" <thelma@pipeline.com> on Mar 03, 1997.
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