| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Tomato gree, Vegetable | 5 | Servings | |
INGREDIENTS
| 4 | lg | Green tomatoes; cut into 1/4-inch-thick slices |
| 1/4 | c | Sugar |
| 3/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Bacon drippings |
| 6 | tb | Vegetable oil |
INSTRUCTIONS
Recipe by: Southern Living Magazine Layer green tomato slices in a small, deep dish, sprinkling each layer with sugar; let stand 1 hour. Drain, reserving sugar liquid. Combine all-purpose flour, salt, and pepper in a shallow dish; dredge tomato slices in mixture. Heat 1 tablespoon bacon drippings and 2 tablespoons oil in a large cast-iron skillet over medium-high heat until hot; add about one-third of tomato slices. Cook 2 to 3 minutes on each side or until golden. Drain on paper towels. Repeat procedure twice with remaining tomato slices, bacon drippings, and oil. Drain off pan drippings, reserving 1 tablespoon in skillet. Stir reserved sugar liquid until sugar dissolves. Add to reserved drippings in skillet; bring to a boil over medium heat. Cook, stirring constantly, 1 minute or until slightly thickened. Drizzle over fried tomatoes; serve immediately. Makes 4 to 6 servings. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill <thelma@pipeline.com> on Sep 16, 1997
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