| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Grain | 4 | Servings | |
INGREDIENTS
| Cooked grits; cold and sliced | ||
| Eggs; beaten | ||
| Flour |
INSTRUCTIONS
Slice cold grits; dip in egg and roll in flour. Fry in skillet until brown on all sides. Sprinkle with sugar or serve with syrup. A good use for leftover grits. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”