Name: Fried Gyoza
Ingredients: 5 oz Cabbage, chopped; 6 oz Ground pork or beef (or combination of both); 2 tb Japanese soy sauce; 1 tb Sesame oil; 1 ts Mirin (Japanese rice wine) or sherry; 1 Green onion, minced; 1 ts Grated ginger; 1 Dried black mushroom, soaked in 2 tb water; 2 tb To 3 tb peanut oil; 1/4 c Hot water; 1 sm Pkg Gyoza skins (available at Oriental food stores); 1/4 c Japanese soy sauce; 1 ts Rice wine vinegar; 1 ds Rayu or sesame oil

Some of the things we can do to oppose abortion are: 1. Realize the urgency of the situation – each year over one and one-half million unborn babies are aborted. Over 5000 every day. 2. Realize that God’s judgment rests on a nation that allows or condones murder, unless it truly repents. Numbers 35:33 warns: “So shall you not pollute the land and no expiation can be made for the land for the blood that is shed on it except by the blood of him who shed it.” 3. Communicate to elected officials and legislators that God has His moral standards that we must honor, and that one of those standards condemns abortion. 4. Educate and organize your Christian friends to stand unashamedly for the sanctity of human life in their own communities and before their state legislators. 5. Establish and get involved with a local chapter of the Christian Action Council. 6. Keep yourself informed by subscribing to one of several good pro-life newsletters, such as Action Line (Christian Action Council), A.L.L. (American Life Lobby), etc. 7. Involve yourself in crisis pregnancy ministries in your local church, ministering to women with unwanted pregnancies. 8. Check with local Christian adoption agencies for the possibility of adopting an otherwise unwanted infant. 9. Consider taking unwed pregnant women into your home. 10. Teach your children about marital sexuality, the sanctity of human life, and the joy and beauty of pre-marital chastity. 11. Check with your Ob-Gyn and find out if he does abortions. If he does, drop him, and encourage other Christians to do the same. 12. Have funerals for children who die before birth. 13. Identify the Planned Parenthood Federation as an accomplice in this holocaust. 14. Write letters to editors of newspapers and elected officials about the holocaust. Push for pro-life legislation in your state legislature. Send petitions to your representatives. 15. Get involved in a sidewalk counseling program. 16. Leave denominations which are either pro-abortion, or which are not actively pro-life. 17. Pray Psalm 58 against abortionists. 18. Find out where political candidates stand on the issue of abortion. 19. Evangelize!! Evangelize!! Evangelize!!

Joe Morecraft

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Japanese	Japanese, Pork, Beef	6	Servings

INGREDIENTS

5	oz	Cabbage, chopped
6	oz	Ground pork or beef (or combination of both)
2	tb	Japanese soy sauce
1	tb	Sesame oil
1	ts	Mirin (Japanese rice wine) or sherry
1		Green onion, minced
1	ts	Grated ginger
1		Dried black mushroom, soaked in 2 tb water
2	tb	To 3 tb peanut oil
1/4	c	Hot water
1	sm	Pkg Gyoza skins (available at Oriental food stores)
1/4	c	Japanese soy sauce
1	ts	Rice wine vinegar
1	ds	Rayu or sesame oil

INSTRUCTIONS

DUNKING SAUCE
"Pot Stickers"
Cook cabbage in a small amount of boiling salted water until tender.
Squeeze out all liquid and mince fine. Chop mushroom. Mix soy sauce, sesame
oil, Mirin, pork, green onion, ginger, mushroom, and cabbage. Refrigerate
for 1 hour or more.
Place a scant teaspoon of mixture on each gyoza skin. Moisten edges with
cornstarch and water, fold over and seal. Crimp edges with a fork. Cover
bottom of a large non-stick skillet (electric is good) with oil. Brown the
gyoza over medium heat (350 degrees) turning frequently. Add 1/4 c water to
skillet- let, cover and steam on low heat 7 minutes. Stir often to prevent
sticking. Remove cover, raise heat and cook for 2 minutes until crisp.
Place sauce on table in small individual bowls. Gyoza may be prepared in
advance or frozen. Lay them in a single layer on a greased cookie sheet,
and cover with greased paper. Thaw before cooking.
"Pot Stickers" are usually served as a first course. They are also
excellent as an appetizer.
Suggestion: Egg Drop Soup and "Pot Stickers", followed by Beef and Oyster
Sauce a crisp green vegetable and hot Chinese tea.
From: ED SCHWING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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