Name: Fried Haloumi Cheese with Greek Salad, Herb Vinaigrette
Ingredients: 4 Ripe plum tomatoes; 1 Red onion; 1 Cucumber; 20 Black olives; pitted; 1 bn Flat parsley; 100 g Haloumi cheese; thinly sliced; Basil; finely chopped; Coriander; finely chopped; Chervil; Chives; 200 ml Olive oil; 2 Lemons; juice of; 1 tb White wine vinegar; Salt and pepper

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Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	The, Green, Gourmet	1	servings

INGREDIENTS

4		Ripe plum tomatoes
1		Red onion
1		Cucumber
20		Black olives; pitted
1	bn	Flat parsley
100	g	Haloumi cheese; thinly sliced
		Basil; finely chopped
		Coriander; finely chopped
		Chervil
		Chives
200	ml	Olive oil
2		Lemons; juice of
1	tb	White wine vinegar
		Salt and pepper

INSTRUCTIONS

Cut the tomatoes very coarsely into large dice. Slice the red onion finely
and leave to soak in the white wine vinegar. Peel and chop the cucumber the
same size as the tomatoes. Mix all these together in a bowl with the onions
and some flat parsley. Dress with some olive oil and salt and pepper.
In a hot non-stick pan, fry the Haloumi cheese with no oil. It will brown
very quickly. Remove and season with salt and pepper and sprinkle with
lemon juice. Place on top of the salad and drizzle herb oil around the
plate. Now add some lemon juice to the herb oil that you have put around
the salad. If you add the lemon juice before this it will turn the herbs
brown.
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