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INGREDIENTS
INSTRUCTIONS
More from Fannie Flagg's book. Nadia in Texas Slice ham about 1/4 inch
thick. Cook slowly in a heavy frying pan until evenly browned on both
sides. Sprinkle each side lightly with sugar during cooking. Remove
the ham and keep it warm, then add about 1.2 cup of cold water or a
cup of coffee. Let it boil until gravy turns red. Blend and pour over
the ham. "Good eats"! Posted to recipelu-digest Volume 01 Number 380
by [email protected] (Nadia I Canty) on Dec 18, 1997
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