Fried Ham With Red-eye Gravy

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

More from Fannie Flagg's book. Nadia in Texas  Slice ham about 1/4 inch
thick. Cook slowly in a heavy frying pan  until evenly browned on both
sides. Sprinkle each side lightly with  sugar during cooking. Remove
the ham and keep it warm, then add about  1.2 cup of cold water or a
cup of coffee. Let it boil until gravy  turns red. Blend and pour over
the ham.  "Good eats"!  Posted to recipelu-digest Volume 01 Number 380
by ncanty@juno.com  (Nadia I Canty) on Dec 18, 1997

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