Name: Fried Ham with Red-Eye Gravy
Ingredients: See instructions

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

See instructions

INSTRUCTIONS

More from Fannie Flagg's book. Nadia in Texas
Slice ham about 1/4 inch thick. Cook slowly in a heavy frying pan until
evenly browned on both sides. Sprinkle each side lightly with sugar during
cooking. Remove the ham and keep it warm, then add about 1.2 cup of cold
water or a cup of coffee. Let it boil until gravy turns red. Blend and pour
over the ham.
"Good eats"!
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”