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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish 4 Servings

INGREDIENTS

2 1/4 lb Fresh herrings
3/4 oz Flour
3 oz Fat
2 oz Onion rings
1 T Mustard seed
6 up to
8 Black peppercorns
2/3 pt Vinegar
1/2 pt Water

INSTRUCTIONS

Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt,
inside & out. Coat with flour & fry in hot fat until golden brown.  Put
in earthenware jar with onion, mustard seed & peppercorns. Mix  vinegar
with cool, boiled water & pour over herrings. Let stand for  at least 2
days.  TIME INCLUDES MARINATING TIME  From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives  Club, Ft. Bliss, TX.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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