CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
|
Fish |
4 |
Servings |
INGREDIENTS
2 1/4 |
lb |
Fresh herrings |
3/4 |
oz |
Flour |
3 |
oz |
Fat |
2 |
oz |
Onion rings |
1 |
T |
Mustard seed |
6 |
|
up to |
8 |
|
Black peppercorns |
2/3 |
pt |
Vinegar |
1/2 |
pt |
Water |
INSTRUCTIONS
Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt,
inside & out. Coat with flour & fry in hot fat until golden brown. Put
in earthenware jar with onion, mustard seed & peppercorns. Mix vinegar
with cool, boiled water & pour over herrings. Let stand for at least 2
days. TIME INCLUDES MARINATING TIME From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”