CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Improv, Kohl, Vegetables |
1 |
Recipe |
INGREDIENTS
1 |
cn |
Yellow or white hominy |
|
|
Butter or oleo |
|
|
Salt and pepper |
INSTRUCTIONS
Heat at least 1/2 stick oleo or more in a large skillet. Drain the liquid
from the hominy, then dump the hominy into the hot butter. Salt and pepper
it. Carefully stir the hominy until it begins to brown, adding butter as
necessary.
OPTIONAL: Add diced hot dogs
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from
the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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